Department: School-Based

 

FLSA Status (Exempt/Non-exempt): Non-Exempt; Non-Aligned

 

Reports to: Principal / Assistant Principal with consultation from Food & Nutrition Services Department Lead Food

Service Worker

 

In compliance with state and federal laws, newton public schools is committed to equity, anti-racism and a nondiscrimination policy for students, employees and prospective applicants. All educational and employment determinations are based on an individual’s qualifications and achievements without regard to race, color, religion, sex, sexual orientation, age, pregnancy, gender identity, genetic information, national origin, ancestry, homelessness, physical or mental disability, veteran status, or any other basis prohibited by state and/or federal statute.

 

SUMMARY:  The position provides supervision and assistance to students during school-based lunch time. Responsible for maintaining order during lunch and recess activities and providing support to Lead Food Service Worker. Responsible for monitoring student behavior during meal time and assisting with the cleanliness of the cafeteria, recycling, and the flow of meal service.

 

Qualifications:

 

• Experience with supervision of students.
• Ability to handle a multitude of varying and complex issues.
• Effective oral and written communication skills.
• Understanding of federal, state, and local lunch program regulations and knowledge of meal pattern requirements.
• Knowledge of proper food safety and sanitation procedures for food service.
• Mature ability to use judgement and be dependable.
• Basic computer skills.

Essential Job Duties and Responsibilities (Not Limited To):

 

• Work up to 2.5 hours each day, up to 4 days per week.
• Supervise classes of 20+ students in grades K-5 and maintain order of class while at lunch and recess.
• Manage safety and oversight of students during meal service.
• Assist with set up, replenishment, and clean up of food buffet lines.
• Assist with placing and organizing child lunch cards and ringing them through the point of sale computer system.
• Communicate with students, school staff, and lead food service worker in a positive and professional manner utilizing appropriate customer service and
  interpersonal skills.
• Support health and safety of students: Assist with the cleanliness of the cafeteria: check the dining room for cleaned tables, chairs, and overall
  environment. Ensure students are seated at the correct allergen table.
• Circulate throughout the cafeteria or in areas where meals are served to assist students. Encourage good table manners.
• Walk students from classrooms to cafeteria and outdoor recess space . Supervise students outside at recess in all seasons. (temperature above 20°F)
• Be aware of and comply with school rules and procedures. Participate in school training sessions, meetings, and scheduled cleaning days as requested.
• Consistent, reliable and punctual attendance is essential for supervision and instruction of the students.
• Responsible for implementing “other job related duties” as needed.

Work Environment & Physical Requirements:

 

Work Environment:

 

• School cafeteria/building based.

Physical Requirements:

 

• Must be able to lift 50 pounds and stand for extended periods of time. May need to assist with student safety needs.
• Regularly required to lift and/or move objects weighing up to 25 pounds.